Mediterranean Tuna Chef Salad

8 servings 


10 oz canned albacore tune (drained, packed in water)
6 cups packed baby spinach
1 cup tomato (chopped) or ½ can no add salt diced tomatoes
½ cup chopped red onion
1 cup chopped, peeled cucumber
¼ cup crumbled, reduced-fat feta cheese
2 Tbsp cider vinegar
1 Tbsp lemon juice
2 Tbsp olive oil
1 tsp dried oregano
  1. In a large bowl, combine the tuna, spinach, tomatoes, onion, cucumber and feta.
  2. In a small bowl, whisk together the vinegar, lemon juice, oregano and olive oil. Toss with the tuna mixture.